Jeet yet?

Kitchen Hours
11:30am-Midnight :: Monday thru Friday
11:00am-Midnight :: Weekends
Click here for a PDF of our lunch + supper menu.

Brunch
Saturday and Sunday 11am-5pm
Click here for a PDF of our brunch menu.

Desserts
Like something you had for dessert here at the ol' Memphis Taproom?
It came from BAKED, a Micro Bakery in Fishtown. Click here for more details.

To learn lots more about Executive Chef Jesse Kimball, click here.