Jeet yet?

Kitchen Hours
11:30am-Midnight :: Monday thru Friday
11:00am-Midnight :: Weekends
Click here for a PDF of our lunch + supper menu.

Brunch
Saturday and Sunday 11am-5pm
Click here for a PDF of our brunch menu.

Desserts
Like something you had for dessert here at the ol' Memphis Taproom?
It came from BAKED, a Micro Bakery in Fishtown. Click here for more details.



To learn lots more about Executive Chef Jesse Kimball, click here.

Go ahead. Give us your email address.
We'll send you updates about upcoming beer events and other
good stuff at the Memphis Taproom. All the cool kids are doing it.
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