KITCHEN HOURS


11:30am - 11pm :: Thursday & Friday
11:30am - 11pm :: Saturday
11:30am - 10pm :: Sunday


------ { Appetizers} ------


* Beer-Battered Kosher Dills 8

Horseradish Buttermilk Dip

*/* Charred Green Beans 8

Spicy Remoulade

*/* Chicken Fried Cauliflower 11

Cauli Tartare, Lemon-Hot Sauce

*/* Old Bay Jackfruit Cakes 11

Pineapple Salsa, Chili Oil

Cheesesteak Pierogies 8

Philly’s Finest Meat/Cheese Combo, Onions, Tailgate Dip

Pilsner-Brined Hot Wings 13

Blue Cheese, Carrots, Celery

*/* Hefeweizen Hummus 13

Grilled Pita, Olives, Vegetables, Sumac

*/* Mix Green Salad 9

English Cucumbers, Grape Tomatoes, Wit-Bier Citronette
ADD Herbed Grilled Chicken 4

*/* House-Cut Fries 6

Twice Fried Belgian Style, Remoulade

------ { Sandwiches} ------


Slow Roast Pork 13

Sharp Provolone, Baby Spinach, Fresh Garlic Mayo

*/* Smoked Coconut Club 14

Grilled Lemon Garlic Tofu, Smoked Coconut, Tomato Herb Mayo

Mc Memphis Chicken Sandwich 13

Korean Fried Chicken, Gochujang, Lettuce, Pickles, Garlic Mayo, Long Roll

Kielbasy Grinder 13

Sauerkraut, cheddar, beer mustard

* Roasted Mushroom Grinder 13

Sharp provolone, garlic mayo, cherry peppers, onions, tomatoes, Iceberg

*/* Spaghetti Sandwich 13

Lentil Meatballs, Marinara, Vegan Cheese

------ { Burgers } ------


*/* Quinoa Chickpea Burger 13

Smoked Coconut, Veg Mozzarella, Harissa Mayo

Mighty Memphis Burger 15

One Year Aged Cheddar, Fried Kielbasy, Crispy Shallots, Bbq Sauce

Mr. American Cheeseburger 14

American Cheese, Old Forge Onions, Pickles, Shredded Lettuce, Smoked Tomato Mayo

------ {Entrées} ------


Chicken Fried Chicken 18

Mac Salad, Braised Collards, Habanero Mustard,Cornbread

Port Richmond Platter 17

Grilled Kielbasy, Pierogies, Potato Pancakes, Beer Mustard, Kraut

* Roasted Cauliflower Mac & Cheese 14

Roasted Asparagus, Aged Cheddar, Garlic Bread Crumbs
ADD Slow Roasted Pork 4

Fish And Chips 15

Beer-Battered Flounder, Cole Slaw Tartar

* Vegetarian or */* Vegan

Please be advised: Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood, shellfish may increase your chances of foodbourne illness. An 18% gratuity may be added to parties of 6 or more.