KITCHEN HOURS


Open - 11pm :: Monday thru Saturday
11:00am - 10pm :: Sundays


------ { Appetizers} ------


Cheesesteak Pierogies 7

Cola-Fried Onion Dip

* Cayenne Onion Rings 7

Spicy Sweet Onion Rings, Habanero Cream

* Beer-Battered Kosher Dills 7

Horseradish Buttermilk Dip

*/* Charred Green Beans 7

Spicy Remoulade

*/* Chicken Fried Cauliflower 10

Cauliflower Tartare, Lemon Hot Sauce

* Gazpacho 5/7

Watermelon, Serrano Chili, Feta , Olive Oil

*/* Chorizo Tacos 10

Red Bean Chorizo Hash, Pickled Red Cabbage Corn Tortilla, Lime Aioli

Pilsner-Brined Hot Wings 12

Blue Cheese, Carrots, Celery

Texas Hot Links 11.25

Aged Cheddar, Raw Onion, Pickles, Mustard, Saltines

* Cheese Plate 13.5

Idiazabal, Mahon, Bucheron

------ { Salads} ------


*/* Wedge Salad 9

Smoked Lentils, Balsamic Macerated Tomatoes, Ranch Dressing

Watermelon Salad 13

Pork Belly Rillons, Arugala, Pickled Red Onion, Sugarcane Vinaigrette

*/* Mix Green Salad 8

English Cucumbers, Grape Tomatoes, Wit-Bier Citronette

------ { Burgers } ------


*/* Quinoa Chickpea Burger 12

Smoked Coconut, Veg Mozzarella, Harissa Mayo

* Sharp And Shroom Burger 12.75

Veg Burger, Sharp Provolone, Garlic Mayo, Roasted Mushrooms

Mighty Memphis Burger 12.75

One Year Aged Cheddar, Fried Kielbasy, Crispy Shallots, Bbq Sauce

Mr. American Cheeseburger 12.5

American Cheese, Old Forge Onions, Pickles, Shredded Lettuce, Smoked Tomato Mayo

------ { Sandwiches} ------


Slow Roast Pork 11.75

Sharp Provolone, Baby Spinach, Fresh Garlic Mayo

*/* Smoked Coconut Club 12.5

Grilled Lemon Garlic Tofu, Smoked Coconut, Tomato Herb Mayo

Mc Memphis Chicken Sandwich 11.75

Korean Fried Chicken, Gochujang, Lettuce, Pickles, Garlic Mayo, Long Roll

Kielbasy Grinder 12

Sauerkraut, cheddar, beer mustard

*/* Roasted Mushroom Gyro 12

Roasted Mushroom Swarma, Pita , Tofu Tzatziki , L.T.O.

Nonna's Meatball Parm 12

Grandmom’s Italian Meatballs, Marinara, Sharp Provolone,Parmesan Reggiano

*/* Fried Green Tomato Po' Boy 11.75

Creole Remoulade, Lettuce, Tomato

------ {Entrées} ------


Chicken Fried Chicken 16

Mac Salad, Braised Collards, Habanero Mustard,Cornbread

Port Richmond Platter 15

Grilled Kielbasy, Pierogies, Potato Pancakes, Beer Mustard, Kraut

* Roasted Asparagus Mac And Cheese 13

Roasted Asparagus, Pesto, Truffled raw Asparagus

*/* Mezze Platter 15

Falafel, Hummus, Tomato Salad, Israeli Pickled Vegetables, Olives, Pita

Steak Frites 19.75

Monterey Rib Steak, Roasted Peppers, Jalapeno Beer Butter, Fries

* Vegetarian or */* Vegan

Please be advised: Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood, shellfish may increase your chances of foodbourne illness. An 18% gratuity may be added to parties of 6 or more.